Slightly vegetative and fruity, but refreshing and clean.
From 800 to 1200AD, Japan relied heavily on China for it's tea supply. Because tea arrived in limited quantities from China tea became a luxury used for medicinal and spiritual purposes. A Zen Buddhist returned from China (from what is now known as Jiangxi) with tea seeds and planted them at his temple. He soon realized that the quality was superior to any tea currently grown in Japan. These seeds formed the basis of Japan's tea industry in the centuries to come.
Ingredients: Organic Green Tea, Organic Roasted & Popped Rice
Country: Japan / China
Region: Kagoshima Prefecture / Jiangxi Province
Growing Altitude: 700 - 1500 feet above sea level
Antioxidant Level: Very High
Caffeine Level: Low
Goes well with: